Moist, rich chocolate goodness! Just add butter and water. Top with whipped cream or ice cream for an easy and elegant summertime dessert. For delicious variations, try stirring chopped nuts, white chocolate chips or mint extract into the batter before baking. Makes about 10 servings. Kosher. (0g trans fat per serving)
Ingredients Needed:
¾ cup (1½ sticks) melted butter
1 cup water
17 oz. box (1 1b. 1 oz.) 481g
Of all the Returning Favorites, this one was voted most popular! I just got my box yesterday, and I'm looking forward to giving it a try. If you like the Absolutely Almond Pound cake mix, you've GOT to try this one - available for just a limited time (through July 31st!) Thanks for stopping by!
I have been a Stampin' Up! demonstrator for 3 years and just started as a consultant for Tastefully Simple! I love stamping because of the creative outlet and the fellowship with my friends. I'm happily married to a musician with a very good day job and two lovely daughters who are both smart and creative.
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